Salsa!

I can take down a bag of corn chips dipped in tangy tomato delight like nobody’s business. A jar of salsa does not last long in our home.

When homegrown tomatoes are ripe, it’s time to, Salsa! Pineapple, Glacier, Red Siberian, Brandywine, Black Krim, or Cherokee Purple diced = mouth-watering sight.

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Chopped garden fresh peppers, cucumbers, carrots, onions and garlic tumble into the mix. A squeeze of lime, handful of cilantro, salt to taste and now we’re dancing- Salsa!

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Loving hands cradle the bowl then spin me around the kitchen as we pulse to the beat of the food processor.

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And finally we get to dip.

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