My first attempt at zucchini pizza boats! I saw a picture of these a while back and they looked yummy. I thought I can make that. Then my mother-in-law was telling me all about them the other day. And again I thought I need to make those. I discovered some big zucchini in the garden that I needed to do something with. As usual I looked at one recipe and jumped right in to cooking. So now I am saying to myself, next time I’m going to…
Either way these were quick and simple and edible. My boat is filled with spicy chicken sausage and tomatoes, peppers and onions grown in my garden tucked in the filling. The sauce is canned tomatoes a friend gave me and topped with mozzarella cheese. For a gal who is still learning to cook, my zucchini pizza boats were a success and can only be improved in recipes to come! Any tips or feedback from all you zucchini pizza boat bakers out there would be appreciated. And what else do you make pizzas from?